Matcha brownies are a delightful treat that can be customized with various delicious ingredients. Whether you’re looking for a healthier alternative to traditional chocolate brownies or want to step up your baking game, there’s something for everyone when it comes to customizing matcha brownies. Here are some ideas on how to customize your matcha brownie with nuts, fruits, and sprinkles to be as unique and delicious as possible.
Nuts are a great way to add texture and flavor to your matcha brownies. Toasted pecans or walnuts sprinkled on top of the batter before baking adds crunchy nuttiness and pairs nicely with the earthy flavors of the matcha. For extra sweetness, try adding finely chopped almonds or pistachios. You can also mix in full-size pieces into the batter prior to baking if you prefer larger chunks of nuts in your brownie.
Fruit is another excellent way to amp up the flavor of your matcha brownies while still keeping them healthy and guilt-free. Try adding fresh raspberries, blueberries, cherries or diced pineapple for a burst of fruity sweetness that complements the earthy matcha notes perfectly. If you want something more tart try dried cranberries or currants instead – they’ll give your treat an added depth of flavor while retaining its classic taste.
Sprinkles are a great way to make your matcha brownies look even more inviting without compromising their flavor profile too much – plus they add a nice bit of crunch! From multicolored jimmies to edible glitter stars – there’s no limit when it comes to decorating these treats with sugar sprinkles! Or why not opt for crushed candied ginger for an added zing? The possibilities are truly endless here!
4. Cocoa Powder:
For those who love rich flavors but don’t have access to dark chocolate chips, cocoa powder is a great alternative that can easily be incorporated into any recipe for matcha brownies – stir in 1/4 cup unsweetened cocoa powder into the wet ingredients before combining everything and voila! You’ve got some deliciously fudgy chocolate-matcha hybrid treats that everyone will love!
5. Coconut Flakes:
Coconut flakes lend subtle tropical hints when added to any type of dessert – including these yummy green tea treats! Sprinkle ⅓ cup sweetened coconut flakes over the top before baking – this will help get rid of any dryness from the batter while imparting a hint of sweetness; perfect if you’re trying to cut back on sugar intake but still crave something sweet every once in a while!
6. Chopped Chocolate Bars:
If you’re looking for something indulgent, crushed chocolate bars are the way to go! For extra oomph, add ½ cup of chopped semi-sweet or dark chocolate bars directly into the batter with all the other ingredients – this will ensure that every bite has its fair share of melted morsels in each square, making them seriously irresistible!
7. Caramel Bits:
Another fun topping option that gives off some serious nostalgia vibes – caramel bits sprinkled over each piece create an amazing contrast between the sweet and bitter components, making these snacks perfect even when served on their own with no accompaniments like ice cream or whipped cream on top (although we highly recommend going all out!).
8. Sea salt & crushed peppermint candy:
Finally, Sea Salt & Crushed Peppermint Candies take things up a few notches by introducing salty and minty elements, respectively; sprinkle either on top after baking if you want an extra kick that will really elevate this already tasty treat!
With so many ways to customize your own batch of delicious matcha brownies, let your creativity run wild – it’s hard not to succeed when experimenting with such delicious treats!